Tomato Florentine Soup Ii

Ingredients

• Servings: 4
• 2 cups chicken stock
• 1 (8 ounce) can tomato sauce
• 1 cup tomato juice
• 1 (6 ounce) can tomato paste
• 1 tablespoon white sugar
• 2 stalks celery, chopped
• 1/2 cup chopped carrots
• 1/2 cup chopped spinach
• 1/2 cup diced zucchini
• 1/4 pound cooked pasta
• 1 pinch ground nutmeg
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
• simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. season with nutmeg, salt and pepper to taste.