basil pecan pesto

Ingredients

• Servings: 12
• 3 cups fresh basil leaves
• 1 1/2 cups pecans
• 4 cloves garlic
• 1/2 cup shredded parmesan cheese
• 3/4 cup olive oil
• 1/2 teaspoon kosher salt
• 1 pinch ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• blend the basil, pecans, garlic, parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.