Ingredients
- Servings: 4
- 1/4 cup coarsely chopped walnuts
- 4 ounces blue cheese, crumbled
- 2 tablespoons olive oil
- 1/2 pound uncooked spaghetti
- 1 clove garlic, minced
Recipe
- cook pasta in a large pot of boiling water until al dente.
- meanwhile, heat oil in heavy skillet. add garlic, and saute for a few minutes. stir in walnuts, and saute for several more minutes.
- drain pasta, and divide into 2 plates. top with saute and blue cheese.
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