Mushroom Cream Sauce With Shallots

Ingredients

• Servings: 3
• 2 lobster mushrooms, cut into cubes
• 2 tablespoons water
• 1/3 cup heavy whipping cream
• 2 teaspoons all-purpose flour
• 2 tablespoons grated asiago cheese
• 1/2 shallot, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place mushrooms in a nonstick skillet over medium heat; add water. cook, stirring occasionally, until water is evaporated, about 5 minutes.
• whisk cream and flour into mushrooms until flour is incorporated. add asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. cook and stir until sauce thickens, about 7 minutes.