one pot pasta

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1/2 cup sliced onion
• 1 cup fresh sliced mushrooms
• 1 (29 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon white sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 8 ounces macaroni

Recipe

• spray a large nonstick skillet with nonstick cooking spray. add oil, and heat over a medium flame. add onion and mushrooms. cook, stirring frequently, for 3 to 5 minutes, until tender.
• add tomatoes, tomato sauce, water, sugar, and spices to skillet. when mixture begins to boil, stir in pasta. cover, reduce heat to medium-low, and cook 20 minutes. stir mixture every 4 to 5 minutes while cooking.