garbanzo tomato pasta soup

Ingredients

• Servings: 4
• 3 (14.5 ounce) cans vegetable broth
• 3/4 cup small seashell pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring vegetable broth to a boil in a large pot. add pasta and cook for 8 to 10 minutes or until al dente.
• meanwhile, heat oil in a small skillet over medium heat. saute onions and garlic until translucent. stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. heat through and serve.