Tomato And Macaroni Salad

Ingredients

• Servings: 8
• 1 (16 ounce) package elbow macaroni
• 6 hard-cooked eggs, chopped
• 1 (15 ounce) jar light mayonnaise (such as hellmann's light®)
• 1/2 (15 ounce) jar creamy salad dressing (such as miracle whip®)
• 3 1/2 tablespoons spicy brown mustard
• 1 tablespoon dry ground mustard
• 1 tablespoon chopped fresh marjoram
• 6 large ripe tomatoes, chopped
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain and rinse with cold water until pasta is chilled.
• mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. stir in tomatoes. be sure to include the juice from your cutting board. season with salt and black pepper.