artichokes in a garlic and olive oil sauce

Ingredients

• Servings: 2
• 4 ounces small uncooked seashell pasta
• 2 1/2 tablespoons extra virgin olive oil
• 3 tablespoons butter
• 2 cloves garlic
• 1 sprig fresh basil, chopped
• 1 (8 ounce) can artichoke hearts, drained and quartered

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a pot of lightly salted water to a boil. add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
• heat the olive oil and melt the butter in a skillet over medium heat. mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. toss with the cooked pasta to serve.