asian kale with noodles

Ingredients

• Servings: 4
• 1 (8 ounce) package spaghetti
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 (1 inch) piece fresh ginger root, minced
• 4 cups torn kale leaves
• 1/4 cup soy sauce
• 1 cup water
• 4 eggs, beaten
• 1 teaspoon crushed red pepper (optional)
• 1 teaspoon sesame oil

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a rolling boil. cook the spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain and set aside.
• heat the vegetable oil in a large skillet over medium heat.
• cook and stir the garlic and ginger in the hot oil until fragrant, about 1 minute.
• stir the kale into the garlic and ginger mixture; continue cooking and stirring 1 minute more.
• add the drained spaghetti to the kale mixture; toss while cooking about 30 seconds before adding the soy sauce and water. bring the mixture to a simmer and cook for 2 minutes.
• make a well in the middle of the spaghetti mixture. pour the eggs into the well; gently fold the eggs into the noodle mixture as they cook until they are evenly distributed through the noodles and cooked, about 5 minutes.
• season with the crushed red pepper flakes. drizzle the sesame oil over the noodles to serve.