Simple Chicken Stroganoff

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1 teaspoon worcestershire sauce
• 4 skinless, boneless chicken breast halves
• 1 (16 ounce) package egg noodles

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir cream of mushroom soup, sour cream, and worcestershire sauce in bowl until well blended. pour half the soup mixture in a 9x13-inch baking dish. arrange chicken breast halves in baking dish and cover with remaining soup mixture.
• bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain.
• cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce.