pasta fruit salad ii

Ingredients

• Servings: 6
• 1/2 (12 ounce) package macaroni
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 1/2 cups milk
• 1 (11 ounce) can mandarin oranges, drained
• 1 (20 ounce) can crushed pineapple, drained
• 1 (15.25 ounce) can , drained
• 1/2 (10 ounce) jar maraschino cherries, drained
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 15 mins


• in a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• prepare pudding according to directions on package however, use only 1 1/2 cups milk. refrigerate until chilled.
• in a large bowl, combine the pasta and pudding; mix until evenly coated.
• add oranges, pineapples, and cherries to pasta mixture. mix well. fold in whipped topping, chill and serve.