Ingredients
- Servings: 6
- 1 (28 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (14.5 ounce) can stewed tomatoes
- 1 (6 ounce) can tomato paste
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
Recipe
- combine all ingredients, and cook for at least 3-4 hours before serving.
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