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Sunday, February 21, 2016

Chicken And Spaghetti

Ingredients

  • Servings: 4
  • 1 pound spaghetti
  • 1 pound boneless chicken breast halves, cooked and chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 onion, chopped
  • 4 cups frozen cauliflower and carrots
  • 1 (10 ounce) can diced tomatoes with green chile peppers (optional)
  • 1 pound cubed processed cheese food

Recipe

  • cook pasta in a large pot of boiling, salted water until al dente.
  • in a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. mix in tomatoes with chilies, if desired. pour mixture into a greased 2 quart casserole dish. place cubed processed cheese food on top of dish.
  • bake in a preheated 350 degree f (175 degrees c) for 30 minutes, or until cheese is bubbly and melted.

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