tri-colored pasta with feta cheese

Ingredients

• Servings: 8
• 1 (16 ounce) package dry rainbow radiatore pasta
• 1 cup sliced black olives
• 1 (6.5 ounce) jar artichoke hearts, drained and quartered
• 8 ounces feta cheese, broken into 1/2 inch pieces
• 3 cloves garlic, minced
• 4 tablespoons olive oil
• 1 tablespoon red vinegar
• 1/2 cup red bell pepper, diced
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• in a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• in a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red vinegar, bell pepper and black pepper to taste. toss together and refrigerate 1-4 hours before serving.