asian noodles

Ingredients

• Servings: 4
• 1 (8 ounce) package capellini pasta
• 1/2 cup fresh shiitake mushrooms, stemmed and sliced
• 1 red bell peppers, sliced
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 1 tablespoon chopped fresh parsley

Recipe

• bring a large pot of water to a boil. cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
• combine vinegar, soy sauce, oil, and ginger to make dressing.
• drain pasta and vegetables. transfer to a serving bowl; combine with dressing. sprinkle with parsley before serving.