spinach lasagna roll ups

Ingredients

• Servings: 8
• 8 lasagna noodles
• 1 tablespoon olive oil
• 2 large cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1 (14 ounce) jar spaghetti sauce
• 1/4 cup grated parmesan cheese, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat a flat surface.
• heat olive oil in a skillet over medium heat. cook and stir garlic in hot oil until fragrant, about 2 minutes. transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. stir mixture until evenly combined.
• spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. roll noodle firmly around the filling. arrange rolled noodles into a baking dish. pour spaghetti sauce over the rolls. cover dish with aluminum foil.
• bake in preheated oven for 30 minutes. remove foil from dish and continue cooking another 5 minutes. sprinkle parmesan cheese over the rolls to serve.