mango cream sauce

Ingredients

• Servings: 6
• 1 cup heavy cream
• 1 (15.25 ounce) can mango slices, with juice
• 1 (1.5 fluid ounce) jigger
• 2 tablespoons brown sugar

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a medium saucepan over medium heat, blend heavy cream, mango juice, , and brown sugar until thickened. stir in mangoes, and bring to a boil over high heat. continue to cook and stir about 1 minute. serve warm.