best marinara

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 1/2 (28 ounce) cans crushed tomatoes
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat oil in large skillet over medium heat. stir in onion, garlic and celery and cook until soft. pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. serve.