Egg Noodles

Ingredients

• Servings: 6
• 2 1/2 cups all-purpose flour
• 1 pinch salt
• 2 eggs, beaten
• 1/2 cup milk
• 1 tablespoon butter

Recipe

Preparation Time: 15 mins Cook Time: 3 mins Ready Time: 33 mins


• in a large bowl, stir together the flour and salt. add the beaten egg, milk, and butter. knead dough until smooth, about 5 minutes. let rest in a covered bowl for 10 minutes.
• on a floured surface, roll out to 1/8 or 1/4 inch thickness. cut into desired lengths and shapes.
• allow to air dry before cooking.
• to cook fresh pasta, in a large pot with boiling salted water cook until al dente.