Four-cheese Pasta Florentine

Ingredients

• Servings: 4
• 3 cups mostaccioli pasta, uncooked
• 1 (10 ounce) package frozen chopped spinach
• 4 ounces philadelphia cream cheese, cubed
• 1 cup breakstone's or knudsen 2% milkfat low fat cottage cheese
• 2 eggs
• 1 (8 ounce) package kraft shredded low-moisture part-skim mozzarella cheese
• 1/4 cup kraft grated parmesan cheese

Recipe

Preparation Time: 20 mins Ready Time: 45 mins


• heat oven to 375 degrees f.
• cook pasta as directed on package, omitting salt. meanwhile, cook spinach as directed on package; drain well. place in large bowl. add cream cheese; stir until melted. stir in cottage cheese and eggs until well blended.
• drain pasta. add to spinach mixture with mozzarella; mix lightly. spoon into 8- or 9-inch square baking dish; top with parmesan.
• bake 25 min. or until center is set.