farfalle with zucchini, butternut squash and pecorino cheese

Ingredients

• Servings: 7
• 1 box barilla plus farfalle
• 4 tablespoons extra virgin olive oil
• 1 clove garlic, chopped
• 1 teaspoon fresh oregano, chopped
• 1 butternut squash, diced into large pieces
• 2 zucchini, sliced into half moons
• salt to taste
• black pepper to taste
• 1/3 cup pecorino cheese, grated

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of water to a boil.
• in a large skillet, saute garlic and oregano in olive oil for 1-2 minutes. add butternut squash and saute for 8-10 minutes. add zucchini and saute for 2 minutes. season with salt and pepper.
• cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid.
• add 1 cup of cooking liquid to the skillet and bring to a simmer. add cooked pasta to the sauce and cook for 1 minute. the sauce should become creamy. remove from heat and toss with cheese.