Tuna Noodle Stew

Ingredients

• Servings: 4
• 1 (8 ounce) package egg noodles
• 1 (6 ounce) can tuna, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup frozen green peas
• 1/2 cup chopped red bell pepper
• 1 onion, diced
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
• to the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
• simmer until hot. if needed, add more water or milk.