Chilled Noodles With Tahini Dressing

Ingredients

• Servings: 8
• 1 pound dry vermicelli pasta
• 3 tablespoons tahini
• 1/2 cup olive oil
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon water
• 2 cloves garlic, minced
• 1/4 teaspoon white sugar
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 1/4 teaspoon dried chives

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. drain, rinse with cold water, and let cool for about 10 minutes.
• in a large bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. season with cayenne pepper, garlic salt, onion salt, and chives.
• transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. chill until serving.