baby portobella alfredo sauce

Ingredients

• Servings: 4
• 10 cremini mushrooms, trimmed
• 1/2 onion, cut into chunks
• 4 cloves garlic
• 4 tablespoons butter, divided
• 2 tablespoons flour
• 1 cup half-and-half
• 3/4 cup shredded italian cheese blend
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• process mushrooms, onion, and garlic in a blender until mixture is pureed. melt 2 tablespoons butter in a saucepan over medium heat. cook and stir the mushroom paste in the melted butter until smooth.
• melt 2 more tablespoons butter in a separate saucepan over medium heat; gradually sprinkle flour into the melted butter, stirring continually. whisk half-and-half into the flour paste; cook and stir until the sauce is thick and smooth, 4 to 5 minutes. whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes. stir cheese into the sauce; cook until the cheese melts, 2 to 3 minutes. season with salt and black pepper.