Italian Style Pot Roast

Ingredients

• Servings: 6
• 3 1/2 pounds boneless chuck roast
• 2 tablespoons vegetable oil
• 1 (14.5 ounce) can stewed tomatoes
• 1 1/2 cups pizza sauce
• 1/2 cup grated parmesan cheese
• 4 teaspoons worcestershire sauce
• 2 cloves garlic, minced
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 pound fresh mushrooms, sliced
• 3 tablespoons cornstarch
• 3 tablespoons water
• 1 (12 ounce) package egg noodles

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 40 mins

Ready Time: 2 hrs 50 mins


• heat a dutch oven over medium-high heat, and brown meat on all sides in hot oil.
• in large bowl combine tomatoes, pizza sauce, cheese, worcestershire sauce, garlic, salt, oregano, and pepper. pour over meat. cover and simmer over medium heat for 2 hours, turning meat each half hour.
• remove meat from pan, and cool slightly. skim fat from pan juices. measure juices, and add enough water to make 6 cups liquid. return liquid to dutch oven. blend cornstarch and 3 tablespoons cold water; stir into pan juices. cook and stir till thickened and bubbly.
• slice meat thinly against the grain. return meat to pot, and add mushrooms. simmer for 30 minutes longer.
• cook pasta in a large pot of boiling water until done. drain. to serve, place meat slices over hot noodles, and pour some sauce over. pass remaining sauce.