buttery herb sauce

Ingredients

• Servings: 8
• 1/4 cup butter
• 1 (4 ounce) jar mushrooms, drained
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 cup white
• 2 teaspoons italian seasoning
• 1 cup chicken broth
• 1 egg
• 1/2 cup heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• melt the butter in a skillet over medium heat. add the mushrooms and cook until browned. mix in flour, italian seasoning and salt until smooth. gradually stir in and chicken broth so that no lumps form and bring to a simmer. whisk together the egg and cream; stir into the sauce. heat through until thickened, but do not allow it to boil.