Ingredients
- Servings: 16
- 1/3 cup pine nuts
- 2/3 cup olive oil
- 5 cloves garlic
- 1/3 cup nutritional yeast
- 1 bunch fresh basil leaves
- salt and pepper to taste
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
- gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. season with salt and pepper.
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