Best Chicken Pasta Salad
Ingredients
- Servings: 8
- 2 boneless, skinless chicken breast halves
- 3/4 cup steak sauce
- 1 (12 ounce) package fusilli pasta
- 2 cubes chicken bouillon
- 1 vidalia onion, diced
- 2 avocados - peeled, pitted and diced
- 1 cup halved cherry tomatoes
- 1 cup ranch-style salad dressing
Recipe
Preparation Time: 15 mins
Cook Time: 35 mins
Ready Time: 3 hrs
- preheat an outdoor grill for high heat. place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
- grill chicken until no longer pink and the juices run clear. remove from grill, and chop into bite-size pieces.
- to a large pot of boiling water, add bouillon cubes and pasta. cook pasta until al dente. drain, and rinse under cold water.
- in a large bowl, combine chicken, pasta, onion, avocados and tomatoes. mix in salad dressing, cover, and refrigerate until chilled.
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