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Sunday, March 27, 2016

steak parmesan

Ingredients

  • Servings: 8
  • 1 cup dry bread crumbs
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste
  • 2 pounds cube steak
  • 1/4 cup vegetable oil for frying
  • 1 (32 ounce) jar spaghetti sauce

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • in a medium bowl, combine the bread crumbs, parmesan cheese, salt, and pepper. dredge the meat in the crumbs.
  • heat oil in a large skillet over medium-high heat. place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
  • drain excess oil, and pour in the spaghetti sauce. reduce heat to low, and simmer for 30 minutes.

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