dandelion pesto

Ingredients

• Servings: 2
• 2 cups dandelion greens
• 1/2 cup olive oil
• 1/2 cup grated parmesan cheese
• 2 teaspoons crushed garlic
• salt to taste (optional)
• 1 pinch red pepper flakes, or to taste (optional)

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place dandelion greens, olive oil, parmesan cheese, and garlic in a food processor; blend until smooth. season with salt and red pepper flakes.