Low Carb Zucchini Pasta

Ingredients

• Servings: 1
• 2 zucchinis, peeled
• 1 tablespoon olive oil
• 1/4 cup water
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. slice the zucchini into thinner strips resembling spaghetti.
• heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. add water and cook until zucchini is softened, 5 to 7 minutes. season with salt and pepper.