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Wednesday, March 23, 2016

Best Chicken Pasta Salad

Ingredients

  • Servings: 8
  • 2 boneless, skinless chicken breast halves
  • 3/4 cup steak sauce
  • 1 (12 ounce) package fusilli pasta
  • 2 cubes chicken bouillon
  • 1 vidalia onion, diced
  • 2 avocados - peeled, pitted and diced
  • 1 cup halved cherry tomatoes
  • 1 cup ranch-style salad dressing

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 3 hrs

  • preheat an outdoor grill for high heat. place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
  • grill chicken until no longer pink and the juices run clear. remove from grill, and chop into bite-size pieces.
  • to a large pot of boiling water, add bouillon cubes and pasta. cook pasta until al dente. drain, and rinse under cold water.
  • in a large bowl, combine chicken, pasta, onion, avocados and tomatoes. mix in salad dressing, cover, and refrigerate until chilled.

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