pasta with gorgonzola and sweet onion

Ingredients

• Servings: 4
• 1 (16 ounce) package spaghetti
• 1/4 cup olive oil
• 2 large sweet onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 4 ounces gorgonzola cheese, crumbled

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta, and cook for 8 to 10 minutes or until al dente; drain.
• heat oil in a large skillet over medium high heat. saute onions until golden brown, about 10 minutes. stir in garlic, and cook for 2 minutes. remove from heat, and stir in balsamic vinegar.
• in a large bowl, combine pasta, onion mixture, and gorgonzola. toss until evenly coated, and cheese is melted.