Crab Linguine
Ingredients
- Servings: 4
- 1 (8 ounce) package linguine pasta
- 1 3/4 cups water
- 1/2 cup onion, diced
- 1/4 cup butter
- 1 1/2 tablespoons chicken bouillon granules
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/8 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1 (12 ounce) package imitation crabmeat, diced
- 1 cup whipping cream
- 1/2 cup shredded swiss cheese
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the linguine, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. drain well in a colander set in the sink.
- bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. stir in the whipping cream and swiss cheese until combined. serve cream sauce over prepared pasta.
No comments:
Post a Comment