homemade tomato basil pasta sauce

Ingredients

• Servings: 4
• 1 tablespoon butter
• 8 small tomatoes, diced
• 1/4 cup chopped fresh basil
• 1 teaspoon olive oil
• 1 teaspoon garlic salt
• salt and ground black pepper to taste
• 1 tablespoon all-purpose flour
• 1/4 cup water
• 1 clove garlic, grated

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. add the basil, olive oil, garlic salt, salt, and pepper. slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. stir the water through the mixture to break up any lumps of the flour. mix the garlic into the sauce and simmer another 5 minutes. serve hot.