Easy Carbonara Sauce

Ingredients

• Servings: 6
• 6 ounces bacon, diced
• 1 large onion, diced
• 1 tablespoon minced garlic
• 1 (12 ounce) jar alfredo sauce
• 1/2 cup water
• 3 roma (plum) tomatoes - halved, seeded, and chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. drain all but about 2 tablespoons bacon drippings from skillet. cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. add garlic; cook and stir until fragrant, 2 minutes.
• pour alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. bring sauce to a simmer; add tomatoes. simmer sauce until flavors blend, about 5 minutes.