lazygirl's ground turkey stroganoff
Ingredients
- Servings: 4
- 1 (8 ounce) package uncooked egg noodles
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 cube chicken bouillon, crumbled
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1 tablespoon paprika
- salt to taste
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- bring a pot of lightly salted water to a boil. place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
- heat the oil in a skillet over medium heat. place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. mix in the bouillon.
- stir the cream of mushroom soup and water into the skillet. cook and stir until heated through. season with paprika and salt. serve over the cooked egg noodles.
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