tasty tuna pasta

Ingredients

• Servings: 4
• 8 ounces dry fettuccine pasta
• 1 (6 ounce) can tuna, drained
• 1 (15 ounce) can peas, drained
• 1/2 (16 ounce) jar alfredo-style pasta sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• in a large saucepan over medium heat, combine tuna, peas, alfredo sauce, garlic powder, oregano, and basil; mix well.
• cook until heated through and add cooked pasta; mix well. adjust seasoning as needed; serve.