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Wednesday, August 17, 2016

tortellini-asparagus salad

Ingredients

  • Servings: 6
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 8 ounces fresh asparagus, trimmed and cut into 2-inch pieces
  • 1/2 cup bottled ranch salad dressing
  • 1/4 cup realime® lime juice from concentrate
  • 2 tablespoons grated parmesan cheese
  • cracked pepper

Recipe

    Preparation Time: 10 mins Ready Time: 2 hrs 10 mins

  • cook tortellini with asparagus in large saucepan according to package directions for pasta. drain. meanwhile, combine ranch dressing, realime® and parmesan cheese in a large bowl. add pasta mixture; toss gently to coat.
  • chill at least 2 hours. before serving, sprinkle with pepper.

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