twelve minute pasta toss

Ingredients

• Servings: 8
• 16 ounces rotini pasta
• 4 tablespoons olive oil
• 4 skinless, boneless chicken breast halves, cut into bite size pieces
• 3 cloves garlic, minced
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons garlic powder
• 1 1/4 teaspoons dried basil
• 1 1/4 teaspoons dried oregano
• 1 cup chopped sun-dried tomatoes
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• heat oil in a large pot over medium-high heat. saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes. add sun-dried tomatoes and cook until heated through, about 2 minutes. remove from heat.
• pour pasta into pot and toss with chicken until combined. top with parmesan cheese.