creamy vinaigrette

Ingredients

• Servings: 1
• 1/4 cup rice vinegar or lemon juice
• 2 tablespoons dijon mustard or mayonnaise
• 1 large garlic clove, minced
• salt and freshly ground black pepper
• 2/3 cup olive oil

Recipe

• measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. with a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. measure oil in another cup. slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.