Ann's Rice Pilaf

Ingredients

• Servings: 4
• 2 teaspoons chicken bouillon granules
• 2 cups water
• 1/4 cup butter
• 3/4 cup broken pieces vermicelli pasta
• 1 cup long grain white rice
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon greek seasoning, or to taste

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• dissolve chicken bouillon in water in a bowl.
• melt butter in a skillet over medium-high heat. cook and stir vermicelli pieces until golden brown, about 5 minutes.
• pour bouillon mixture into the skillet with the vermicelli.
• stir rice, black pepper, salt, and greek seasoning into the vermicelli mixture and bring to a boil. cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.