cheesy goulash
Ingredients
- Servings: 6
- 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (kosher for passover)
- 1 pound ground beef
- 3 tablespoons vegetable oil
- 5 medium potatoes, cubed
- 1 medium onion, minced
- 1 (10 ounce) can tomato sauce
- 16 ounces processed cheese, cubed
Recipe
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 55 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
- brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. heat oil in a separate skillet over medium high heat. cook potatoes for 2 minutes, then stir in onion. continue cooking until well browned, then carefully drain excess oil.
- combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. when cheese has melted, stir in noodles and continue cooking 15 minutes more. serve immediately.
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