cheesy goulash

Ingredients

• Servings: 6
• 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (kosher for passover)
• 1 pound ground beef
• 3 tablespoons vegetable oil
• 5 medium potatoes, cubed
• 1 medium onion, minced
• 1 (10 ounce) can tomato sauce
• 16 ounces processed cheese, cubed

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
• brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. heat oil in a separate skillet over medium high heat. cook potatoes for 2 minutes, then stir in onion. continue cooking until well browned, then carefully drain excess oil.
• combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. when cheese has melted, stir in noodles and continue cooking 15 minutes more. serve immediately.