turkey goulash

Ingredients

• Servings: 8
• 1 pound lean ground turkey
• 1 (14 ounce) can stewed, diced tomatoes
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 2 teaspoons white sugar
• 1/2 teaspoon dried basil
• 1 (16 ounce) package bow tie pasta

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large skillet over medium heat, cook the turkey until browned.
• stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente, and then drain. combine the pasta and turkey mixture; toss and serve.