turkey goulash
Ingredients
- Servings: 8
- 1 pound lean ground turkey
- 1 (14 ounce) can stewed, diced tomatoes
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 teaspoons white sugar
- 1/2 teaspoon dried basil
- 1 (16 ounce) package bow tie pasta
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- in a large skillet over medium heat, cook the turkey until browned.
- stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente, and then drain. combine the pasta and turkey mixture; toss and serve.
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