easy baked mac-n-cheese

Ingredients

• Servings: 1
• 1 pound rotini pasta
• 1 (16 ounce) jar alfredo sauce
• 3/4 pound shredded cheddar cheese
• 1/4 cup bread crumbs, or more to taste
• 2 tablespoons shredded cheddar cheese, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. stir alfredo sauce and 3/4 pound cheddar cheese into pasta until cheese begins to melt. pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons cheddar cheese.
• bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.