Honey-mustard Macaroni Salad

Ingredients

• Servings: 12
• 1 (16 ounce) package elbow macaroni
• 6 hard-cooked eggs, diced
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 2 cups mayonnaise
• 1 cup milk
• 1/2 cup sweet pickle relish
• 1/3 cup prepared honey mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain and rinse macaroni under cold water until chilled. transfer macaroni to a large salad bowl.
• toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.