italian pasta sauce

Ingredients

• Servings: 9
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 large cloves garlic, minced
• 2 (28 ounce) cans tomato sauce
• 1 (28 ounce) can diced tomatoes
• 3/4 cup merlot
• 1 (6 ounce) can tomato paste
• 3 tablespoons chicken bouillon granules
• 3 tablespoons dried basil leaves
• 3 tablespoons italian seasoning
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• heat olive oil in a large saucepan over medium heat. cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
• sit tomato sauce, diced tomatoes, , tomato paste, chicken bouillon granules, basil, italian seasoning, salt, and pepper with the onion mixture. bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.