Ingredients
- Servings: 9
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 large cloves garlic, minced
- 2 (28 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 3/4 cup merlot
- 1 (6 ounce) can tomato paste
- 3 tablespoons chicken bouillon granules
- 3 tablespoons dried basil leaves
- 3 tablespoons italian seasoning
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 5 mins
- heat olive oil in a large saucepan over medium heat. cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- sit tomato sauce, diced tomatoes, , tomato paste, chicken bouillon granules, basil, italian seasoning, salt, and pepper with the onion mixture. bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Ready Time: 1 hr 15 mins
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