Saucy Cheese Steak Hoagies

Ingredients

• Servings: 6
• 1 (24 ounce) jar ragu® old world style® traditional pasta sauce
• 1 tablespoon olive oil
• 2 cloves garlic, pressed
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 small yellow onion, sliced
• 1/2 pound deli sliced angus roast beef
• 6 slices provolone cheese
• 6 hoagie buns

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to 450 degrees. pour sauce into a small saucepan; cover and heat over low until just warm.
• in a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. add roast beef to skillet. saute over medium-high heat until heated through, 2 to 3 minutes.
• to assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. top with vegetables, about 1/4 cup of ragu® old world style® traditional sauce, and one slice of provolone cheese. (heat remainder of sauce for dipping, if desired.)
• place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. serve hot and enjoy!