stuffed mega 'shrooms

Ingredients

• Servings: 6
• 1 pound large, white mushrooms, stems removed and minced
• 1 tablespoon minced garlic
• 2 tablespoons dried parsley
• 1/2 cup shredded monterey jack cheese
• 1/2 cup softened butter
• 1/2 cup dry bread crumbs
• 1 (16 ounce) jar alfredo pasta sauce (optional)

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil.
• stir the minced mushroom stems together with garlic, parsley, cheese, and butter. stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. place the mushroom caps stuffing-side-up the prepared baking sheet.
• bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. meanwhile, heat the alfredo sauce in a saucepan over medium heat. serve the baked mushrooms drizzled with alfredo sauce.