Tomato Macaroni Soup

Ingredients

• Servings: 5
• 1 cup macaroni
• 3 cups milk
• 3 tablespoons margarine
• salt and pepper to taste
• 1 (14.5 ounce) can diced tomatoes

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. then stir in tomatoes. cook over medium heat until quite hot.